Study links common food preservatives to higher risk of hypertension, heart disease

Study links common food preservatives to higher risk of hypertension, heart disease

Ascorbic acid, also known as vitamin C

The study, published in the European Heart Journal, found that people who consumed higher amounts of certain preservatives were more likely to develop hypertension, heart attacks, and stroke over time

The post Study links common food preservatives to higher risk of hypertension, heart disease appeared first on Premium Times Nigeria.

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