Hot tea, coffee linked to higher risk of oesophageal cancer — Study

Hot tea, coffee linked to higher risk of oesophageal cancer — Study

Tea used to illustrate the story

The researchers found that people who preferred their beverages very hot had more than three times the risk of developing oesophageal squamous cell carcinoma (SCC) compared with those who preferred warm drinks

The post Hot tea, coffee linked to higher risk of oesophageal cancer — Study appeared first on Premium Times Nigeria.

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